uses induced electrostatic charge to charge and collect passing pollutants (down to 0.01 micron) in a kitchen exhaust system to provide effective containment of particulate matters, grease, oil, water vapor, smell, and smoke generated from cooking to the strict standards set forth by Singapore’s National Environment Agency (NEA).

SCRUBBOX leverages on electrostatic precipitation to provide effective containment of particulate matters, grease, oil, water vapor, smell, and smoke generated from cooking. Engineered to release greener discharge and reduces fire risks in the kitchen exhaust system.