Ventler uses stainless steel flame-impeding honeycomb filters as the pre-filter for fumes extraction. These robust filters are tested to stringent AS 1668.2-2012 and AS 1530.1 standards, and have proven flame-impeding capabilities for added fire safety.
The kitchen exhaust model is patent-pending, exquisitely designed and produced by AOM Singapore with the assistance of SPRING Singapore. In addition, odor tests have proven the product’s efficiency in odor removal of up to 87.5%.
Further filtration processes include our SCRUBBOX Electrostatic Precipitator (ESP) [CE, FCC, and TUV certified], Ultraviolet-C (UVC), and Activated Carbon. Such levels of air filtration allow cooking fumes to be significantly cleaned before being expelled back into the same environment – aiding ventilation in the process.
A sample cooking video can be found below: